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School Age Childcare at the YMCA of Dekalb Co.

Suite 620 North Grandstaff Drive, Auburn, IN 46706

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Registered with the stateInspection record

About

About School Age Childcare at the YMCA of Dekalb Co.

School Age Childcare at the YMCA of Dekalb Co. is a child care center in Auburn, Indiana. It is registered with the state.

It is open Monday to Friday, 6:00 AM to 6:00 PM.

Indiana Family and Social Services Administration, Office of Early Childhood and Out-of-School Learning made 16 visits in the last 3 years and cited 16 rules across 8 of them. The visit list, in the state's words, is below.

Accepts child care subsidyOpens before 7 AM
Ask when you call: rates, current openings, staff-to-child ratio and teacher qualifications.
Type
Child care center
Ages
Ask the daycare
Hours today
6:00 AM to 6:00 PM
Capacity
Not listed

Hours

Hours

MondayToday6:00 AM to 6:00 PM
Tuesday6:00 AM to 6:00 PM
Wednesday6:00 AM to 6:00 PM
Thursday6:00 AM to 6:00 PM
Friday6:00 AM to 6:00 PM
SaturdayNot listed
SundayNot listed
From the state license

Programs

Programs and care

Child care subsidyAccepts state child care subsidiesFrom the state license

Cost

Tuition and costs

School Age Childcare at the YMCA of Dekalb Co. has not listed its tuition.

Ask the daycare for its ratesIt has not listed its tuition.

State record

Inspection reports for School Age Childcare at the YMCA of Dekalb Co.

License

Status
Registered with the state and operating
License type
Registered child care ministry (unlicensed)
License number
#RM-101195-A
See the state's record

Summary

16 visits in the last 3 years · Last visit Aug 4, 2026: 1 rule cited

Rules cited on 9 of 16 visits · 16 rules in all · 16 corrected

  • Health, medication and illness 6
  • Food and nutrition 5
  • Safety and hazards 3
  • Building, equipment and play areas 2

For comparison: 70% of Indiana daycares had at least one rule cited in the last 3 years; the typical daycare had 3.

A cited rule is what an inspector found on the day of a visit. It is not a rating of the daycare today.

Own this daycare? Add your response to the state record

See all 16 visits
  1. Aug 4, 2026Inspection1 rule cited
    • Food and nutrition

      470 IAC 3-4.5-5(f) Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers

      “Items in kitchen refrigerator not labeled with date opened.”

      Correction date in the state record: Aug 4, 2026

  2. Jul 23, 2026InspectionNo rules cited
  3. Feb 26, 2026InspectionNo rules cited
  4. Feb 26, 2026InspectionNo rules cited
  5. Feb 13, 2026Inspection2 rules cited
    • Health, medication and illness

      IC 12-17.2-6-11(a)(2) The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough

      “At time of visit one out of ten child files reviewed did not have current immunizations or a medical or religious exemption form on file.”

      Correction date in the state record: Feb 23, 2026

    • Health, medication and illness

      IC 12-17.2-3.5-11.1 Each child has age appropriate immunizations including Varicella and Pneumococcal vaccines. Documentation includes: -Attendance records of all children in attendance. -Immunization records for each child (includes month, day and year given for each immunization and childs birth date. or A medical exempt statement from a physician OR a religious belief exemption statement from the parent.

      “Each child has age appropriate immunizations including Varicella and Pneumococcal vaccines. Documentation includes: The child's physician documents child is in process of receiving immunizations OR a medical exempt statement from a physician OR a religious belief exemption statement from the parent.”

      Correction date in the state record: Feb 23, 2026

  6. Feb 13, 2026Inspection2 rules cited
    • Health, medication and illness

      IC 12-17.2-6-11(a)(2) The parent or guardian of a child shall, when the child is enrolled in a child care ministry, provide the child care ministry with proof that the child has received the required immunizations against the following: Whooping cough

      “At time of visit one out of ten child files reviewed did not have current immunizations or a medical or religious exemption form on file.”

      Correction date in the state record: Feb 23, 2026

    • Health, medication and illness

      IC 12-17.2-3.5-11.1 Each child has age appropriate immunizations including Varicella and Pneumococcal vaccines. Documentation includes: -Attendance records of all children in attendance. -Immunization records for each child (includes month, day and year given for each immunization and childs birth date. or A medical exempt statement from a physician OR a religious belief exemption statement from the parent.

      “Each child has age appropriate immunizations including Varicella and Pneumococcal vaccines. Documentation includes: The child's physician documents child is in process of receiving immunizations OR a medical exempt statement from a physician OR a religious belief exemption statement from the parent.”

      Correction date in the state record: Feb 23, 2026

  7. Jan 13, 2026InspectionNo rules cited
  8. Jul 24, 2025Inspection1 rule cited
    • Health, medication and illness

      470 IAC 3-4.5-6(c) Ill Children. Ill children shall be kept separate from others and all surfaces and items with which a sick child has come in contact with shall be cleaned and sanitized after each use. Individual belongings shall be kept separate

      “At time of visit, every classroom had children's personal items touching and/or combined.”

      Correction date in the state record: Aug 25, 2025

  9. Mar 13, 2025InspectionNo rules cited
  10. Mar 13, 2025InspectionNo rules cited
Show 6 earlier visits
  1. Jan 30, 2025Inspection1 rule cited
    • Food and nutrition

      470 IAC 3-4.5-5(f) Storage. Containers and packages of food, cleaned and sanitized utensils, equipment, and single-service articles shall be stored at least six (6) inches above the floor in a clean, dry location in such a way that protects them from contamination, cleaning compounds, and toxic or hazardous materials. This does not apply to cased food packaged in waterproof containers

      “Previously opened food items in refrigerator and dry goods area were not labeled with open date.”

      Correction date in the state record: Feb 3, 2025

  2. Oct 2, 2024Inspection6 rules cited
    • Food and nutrition

      470 IAC 3-4.5-5(c) Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring

      “No thermometer present in freezer for daily monitoring.”

      Correction date in the state record: Oct 2, 2024

    • Food and nutrition

      470 IAC 3-4.5-5(c) Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring

      “No thermometer present in refrigerator for daily monitoring.”

      Correction date in the state record: Oct 2, 2024

    • Health, medication and illness

      470 IAC 3-4.5-5(g) Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use

      “Paper towels stored on kitchen counter need to be in paper towel holder.”

      Correction date in the state record: Oct 2, 2024

    • Building, equipment and play areas

      410 IAC 7-24-411 Lighting intensity

      “Kitchen area must have a minimum of 70 foot candles. Lights in kitchen are too dim.”

      Correction date in the state record: Oct 28, 2024

    • Building, equipment and play areas

      410 IAC 7-24-411 Lighting intensity

      “Kitchen area must have a minimum of 70 foot candles. Lights in kitchen are too dim.”

      Correction date in the state record: Oct 28, 2024

    • Safety and hazards

      470 IAC 3-4.5-4(1) All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction

      “Bus door has a gap at bottom.”

      Correction date in the state record: Oct 23, 2024

  3. Oct 2, 2024Inspection6 rules cited
    • Food and nutrition

      470 IAC 3-4.5-5(c) Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring

      “No thermometer present in freezer for daily monitoring.”

      Correction date in the state record: Oct 2, 2024

    • Food and nutrition

      470 IAC 3-4.5-5(c) Refrigerator and Freezers. Enough conveniently located refrigeration facilities shall be provided to assure the maintenance of potentially hazardous food at required temperatures during storage. Refrigerators and freezers shall be in good condition, clean, and shall maintain the proper temperatures. Each compartment of the refrigerator and freezer shall be provided with an accurate thermometer, in good position for daily monitoring

      “No thermometer present in refrigerator for daily monitoring.”

      Correction date in the state record: Oct 2, 2024

    • Health, medication and illness

      470 IAC 3-4.5-5(g) Hygiene. A sink used exclusively for handwashing shall be located in the kitchen and supplied with soap and disposable towels from a dispenser. Persons who prepare, handle, and serve food shall thoroughly wash their hands with soap and water and use disposable towels for drying. Handwashing shall be done before starting work and as often as necessary to keep them clean. Persons who prepare and handle food shall wear clean, washable garments (aprons or smocks) and effective hair restraints. All food preparation and eating surfaces shall be sanitized before and after use

      “Paper towels stored on kitchen counter need to be in paper towel holder.”

      Correction date in the state record: Oct 2, 2024

    • Building, equipment and play areas

      410 IAC 7-24-411 Lighting intensity

      “Kitchen area must have a minimum of 70 foot candles. Lights in kitchen are too dim.”

      Correction date in the state record: Oct 28, 2024

    • Building, equipment and play areas

      410 IAC 7-24-411 Lighting intensity

      “Kitchen area must have a minimum of 70 foot candles. Lights in kitchen are too dim.”

      Correction date in the state record: Oct 28, 2024

    • Safety and hazards

      470 IAC 3-4.5-4(1) All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction

      “Bus door has a gap at bottom.”

      Correction date in the state record: Oct 23, 2024

  4. Sep 30, 2024InspectionNo rules cited
  5. Jan 16, 2024Inspection5 rules cited
    • Health, medication and illness

      410 IAC 7-24-389 Storing refuse, recyclables, and returnables

      “Trash cans with food waste were all uncovered, no lids.”

      Correction date in the state record: Feb 5, 2024

    • Safety and hazards

      470 IAC 3-4.5-4(1) All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction

      “Staff purses were accessible, one in an unlocked closet, one on top of low shelf in room 1. Sunscreen accessible in hall cabinet.”

      Correction date in the state record: Feb 5, 2024

    • Food and nutrition

      470 IAC 3-4.5-5(b) Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below

      “No record of food temperatures.”

      Correction date in the state record: Feb 5, 2024

    • Health, medication and illness

      410 IAC 7-24-389 Storing refuse, recyclables, and returnables

      “Trash cans with food waste were all uncovered, no lids.”

      Correction date in the state record: Feb 5, 2024

    • Safety and hazardsHealth and safety risk

      IC 12-17.2-3.5-11(a) A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________.

      “A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Poisons, chemicals, and cleaning materials”

      Correction date in the state record: Feb 5, 2024

  6. Jan 16, 2024Inspection5 rules cited
    • Health, medication and illness

      410 IAC 7-24-389 Storing refuse, recyclables, and returnables

      “Trash cans with food waste were all uncovered, no lids.”

      Correction date in the state record: Feb 5, 2024

    • Safety and hazards

      470 IAC 3-4.5-4(1) All interior surfaces, equipment, materials, furnishings, and objects with which children will come in contact shall be well maintained, in a clean and sanitary condition, and of nontoxic durable construction

      “Staff purses were accessible, one in an unlocked closet, one on top of low shelf in room 1. Sunscreen accessible in hall cabinet.”

      Correction date in the state record: Feb 5, 2024

    • Food and nutrition

      470 IAC 3-4.5-5(b) Food Safety. All foods provided by the facility, for children enrolled in the day care ministry, shall be from a food establishment, inspected and approved by a governmental agency. Food items shall be received at the facility in the original, unopened, undamaged packaging and shall be properly protected from damage and potential contamination. Food shall be free from spoilage, filth, or other contamination and shall be safe for human consumption. The temperature of all potentially hazardous food shall be 45 F. or below or 140 F. or above at all times. Frozen food shall be kept frozen and should be stored at a temperature of 0 F. or below

      “No record of food temperatures.”

      Correction date in the state record: Feb 5, 2024

    • Health, medication and illness

      410 IAC 7-24-389 Storing refuse, recyclables, and returnables

      “Trash cans with food waste were all uncovered, no lids.”

      Correction date in the state record: Feb 5, 2024

    • Safety and hazardsHealth and safety risk

      IC 12-17.2-3.5-11(a) A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Fire arms, ammunition and other weapons Location __________ Poisons, chemicals, bleach cleaning materials and Medications Location __________.

      “A provider shall provide for a safe environment by ensuring that no conditions exist in or on the grounds of the facility where a provider operates a child care program that would endanger the health, safety, or welfare of the children, including ensuring that the following items are placed in areas that are inaccessible to children in the providers care: Poisons, chemicals, and cleaning materials”

      Correction date in the state record: Feb 5, 2024

Copied from Indiana Family and Social Services Administration, Office of Early Childhood and Out-of-School Learning on October 2, 2026; the state's records start around Nov 2021. Rule wording, severity and dates are the state's.

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FAQ

Questions about School Age Childcare at the YMCA of Dekalb Co.

Is School Age Childcare at the YMCA of Dekalb Co. licensed?

Yes. School Age Childcare at the YMCA of Dekalb Co. is registered with the state and operating. This is how Indiana authorizes this type of child care.

When was School Age Childcare at the YMCA of Dekalb Co. last inspected?

Indiana Family and Social Services Administration, Office of Early Childhood and Out-of-School Learning lists the most recent visit on August 4, 2026, with 1 rule cited. It lists 16 visits in the last 3 years.

Has School Age Childcare at the YMCA of Dekalb Co. had rules cited by the state?

Yes. Inspectors cited 16 rules across 9 of 16 visits in the last 3 years; 16 show a correction in the state record. For comparison: 70% of Indiana daycares had at least one rule cited in the last 3 years; the typical daycare had 3. A cited rule is what an inspector found on the day of a visit. It is not a rating of the daycare today.

Does School Age Childcare at the YMCA of Dekalb Co. accept child care subsidies?

Yes. The state record says it accepts child care subsidies.

What are School Age Childcare at the YMCA of Dekalb Co.'s hours?

Monday to Friday, 6:00 AM to 6:00 PM. These are the hours on the state record. Holiday hours can differ.

How much does School Age Childcare at the YMCA of Dekalb Co. cost?

It has not listed its tuition. Call (260) 333-0533 to ask.

What is School Age Childcare at the YMCA of Dekalb Co.'s phone number?

(260) 333-0533.

Where is School Age Childcare at the YMCA of Dekalb Co.?

Suite 620 North Grandstaff Drive, Auburn, IN 46706. The nearest other daycare we list is YMCA of Dekalb Co Early Learning, 0.5 miles away.

Sources: Indiana Family and Social Services Administration, Office of Early Childhood and Out-of-School Learning (license and visits).