YMCA IMV Cody Kids Club

109.13(5)b

“• Sanitary and safe methods in food preparation, serving, and storage sufficient to prevent transmission of disease, infestation, and spoilage are followed. • Staff preparing food that have injuries on hands wear protective gloves. • Staff serving food use clean serving utensils and have clean hands/wear protective gloves.”

109.9(1)d

“Files contain a photocopy of a valid driver’s license if the staff will be involved in the transportation of children.”

109.10(7)

“First aid kit: The center shall ensure that a clearly labeled first aid kit that is sufficient to address minor injury or trauma is available and accessible to staff at all times when children are: • In the center. • In the outdoor play area. • On field trips (away from the center).”

109.8(2)

“Ratio maintained in center as required by age.”

109.10(7)

“Staff hand washing: The center shall ensure staff demonstrate clean personal hygiene. Staff shall wash hands: 1. Upon arrival at the center. 2. Immediately before eating or participating in food service activity. 3. After diapering a child. 4. Before leaving the rest room either with a child or by themselves. 5. Before and after administering nonemergency first aid if gloves are not worn. 6. After handling animals or cleaning cages.”

109.10(9)

“First aid kit: The center shall ensure that a clearly labeled first aid kit that is sufficient to address minor injury or trauma is available and accessible to staff at all times when children are: • In the center. • In the outdoor play area. • On field trips.”