La Petite Academy 7693

67:42:17:31

“Is food, including breastmilk and formula, properly stored, kept at the proper temperature, and protected from potential contamination? 67:42:17:31 NOTE: Refrigerator temperature should be maintained at 41 degrees F or below, and the freezer temperature maintained at 0 degrees F or below to ensure proper storage of food, breastmilk, and formula.”

61:15:01:01

“Is there a carbon monoxide detector installed according to the manufacturer's directions if there is a furnace or appliances utilizing fossil fuels such as propane, natural, gas, etc.? 61:15:01:01”

67:42:17:15

“Do employee records contain all required information? 67:42:17:15”

67:42:17:29

“If a child in care has a known food allergy, does the provider have a written plan which includes instructions regarding food allergens, steps to be taken to avoid the food, and a detailed treatment plan to be implemented if the child has an allergic reaction? 67:42:17:29”

67:42:17:32

“Is the heating and cooling system maintained and inspected annually by a certified technician? 67:42:17:32”

67:42:17:47

“Do providers and assistants comply with their legal responsibility to immediately report any suspicion of child abuse and neglect to child protective services, law enforcement or the State's Attorney's office? 67:42:17:47”

67:42:17:27

“Are medications provided by the parent kept in their original container with the original label? For prescription medications, does the label include the child's name, instructions including the amount and frequency, expiration date, and physician or licensed practitioner's name? 67:42:17:27”

67:42:17:15

“Do employee records contain all required information? 67:42:17:15”

67:42:17:42

“Do children's records include name and DOB of child, parent/s names and contact information, emergency contact information, permission for emergency medical treatment, names of authorized individuals to pick up the child, health information including immunizations, allergies, or special needs, and start and end date of enrollment? 67:42:17:42”

67:42:17:44

“Is the diaper changing area cleaned and sanitized after each diaper change with a sanitizing solution approved by the department? 67:42:17:44”

67:42:17:26

“Are all sleep surfaces maintained in good condition? 67:42:17:26”

61:15:05:09

“In Licensed Programs caring for 21 or More Children - If a fire sprinkler system is present in the building, is it operational? 61:15:05:09 NOTE: Valves are open, observe pressure gauge reading and sprinkler head condition.”

67:42:17:15

“Do employee records contain all required information? 67:42:17:15”

67:42:17:43

“Does the provider have documentation showing two fire evacuation drills, two shelter-in- place drills, and two lockdown drills conducted in the past calendar year? 67:42:17:43”

67:42:17:43

“Are all providers and provider assistants knowledgeable on the emergency preparedness and response plan and procedure at the time employment begins? 67:42:17:43”

67:42:11:16

“Are potentially hazardous foods requiring cooking, cooked to heat all parts of the food to a temperature of at least 140 degrees F and held at that temperature until served or immediately refrigerated at 41 degrees F or below? 67:42:11:16”

67:42:11:33

“Do employees wash hands after use of restroom, changing a diaper, working with soiled clothing/linens, and before handling food? 67:42:11:33”

67:42:11:06

“Is there a supply of toilet tissue at each toilet at all times? 67:42:11:06”

67:42:11:33

“Is there a supply of hand soap and single use towels or an air dryer provided in each bathroom facility? 67:42:11:33”

67:42:11:05

“Are cribs and mattresses maintained in good repair? 67:42:11:05”

67:42:11:39

“Does the construction of walls, ceilings, doors, window and skylights appear clean and in good repair? Does outside appearance and construction appear in good repair? 67:42:11:39”

61:15:05:10

“Are portable fire extinguishers charged and operable? 61:15:05:10 NOTE: Minimum 2A rated on each level. No more than 75 feet travel distance to an extinguisher. One near food preparation.”