Inter-Lakes Com. Action-Sioux Falls

67:42:17:39

“Do all unused electrical outlets have self-closing or tamper resistant childproof electrical covers? 67:42:17:39 NOTE: Outlet plug covers are not permitted.”

67:42:17:31

“Is food, including breastmilk and formula, properly stored, kept at the proper temperature, and protected from potential contamination? 67:42:17:31 NOTE: Refrigerator temperature should be maintained at 41 degrees F or below, and the freezer temperature maintained at 0 degrees F or below to ensure proper storage of food, breastmilk, and formula.”

67:42:17:15

“Do employee records contain all required information? 67:42:17:15”

61:15:01:01

“Is there a carbon monoxide detector installed according to the manufacturer's directions if there is a furnace or appliances utilizing fossil fuels such as propane, natural, gas, etc.? 61:15:01:01”

67:42:17:33

“Is there a hand sink in the same room, or in an unobstructed adjacent room, to wash hands after each diaper change? 67:42:17:33”

61:15:05:05; 61:15:06:05

“Are exits and exit corridors maintained in a safe manner? 61:15:05:05; 61:15:06:05 NOTE: Exits can't pass through storeroom, bathroom, kitchen; corridor & aisle widths maintained at 36 inches or more; exits cannot be obstructed.”

61:15:01:01

“In storage rooms, are combustible materials maintained at least 2 feet below the ceiling or 18 Inches below sprinkler head deflectors? 61:15:01:01”

67:42:17:15

“Do employee records contain all required information? 67:42:17:15”

67:42:10:09

“Are staff records complete? 67:42:10:09 Note: Staff records are to be maintained at the facility for 6 months following the end of employment.”

67:42:16:13

“Are children's records complete? 67:42:16:13 Note: Children's records are to be maintained at the facility for 6 months following the date care ceases.”

67:42:11:09

“Is the water temperature at children's hand washing sinks maintained at 120 degrees or lower? 67:42:11:09”

Rule not named in the record

“Is electrical system being used properly? 61:15:01 NOTE: Check for overloads or frayed extension cords.”

61:15:05:05

“In areas providing access to exits, do combustible decorations cover less than 10% of the wall area? 61:15:05:05”

61:15:05:05

“Are exits and exit corridors maintained in a safe manner? 61:15:05:05 NOTE: Exits can't pass through storeroom, bathroom, kitchen; corridor & aisle widths of 36 inches; exits cannot be obstructed.”

61:15:05:05

“Are exit signs provided over each exit, and where necessary to identify a change in the direction of egress travel? 61:15:05:05 NOTE: Exit signs must be interior or exterior illuminated or self-luminous.”

67:42:11:16

“Is food free from spoilage or contamination and safe for human consumption? 67:42:11:16”