Afshan Saqab

8VAC20-800-90-A

“Before a child may attend the family day home, the provider shall obtain documentation that the child has been adequately immunized. Evidence: The record for Child #1 did not contain documentation of immunizations.”

8VAC20-800-60-B

“A child’s record shall contain the name, address and telephone number of two designated people to contact in case of an emergency if the parent cannot be reached, name and policy number of a child’s medical insurance, names of persons other than the custodial parents who are authorized to pick up the child and written authorization for emergency care. Evidence: The record for Child #1 only had one designated person to contact in case of an emergency, did not have medical insurance and policy information, did not have names of persons that were authorized to pick the child and did not have written authorization for emergency care. The child has been enrolled for 23 days.”

8VAC20-800-350-E

“Hot water at taps available to children shall be maintained within a range of 105?F to 120?F. The water temperature in the hand sink of the bathroom of the daycare area was 124 degrees.”

8VAC20-800-320-A

“Small electrical appliances such as, but not limited to, curling irons, toasters, blenders, can openers, and irons shall be unplugged unless being used by the caregiver or with children under close supervision. A blender, a mixer, and a toaster oven were plugged in and not in use.”

8VAC20-800-250-A

“Hanging items including window blind or curtain cords, appliance cords, and ropes shall be out of reach of children under five years of age. Exercise equipment was observed in the daycare area, 23 inches from the floor, handgrips with pull cords were observed dangling from the equipment. The hand grips could be extended from the machine and pose a strangulation hazard.”

8VAC20-800-240-A

“Areas and furnishings of the family day home, inside and outside, shall be maintained in a clean, safe, and operable condition. The food prep sink in the daycare area was not draining at the time of the inspection.”